Overview
This program focuses on the development of the underlying principles and practical skills required in the tourism industry. They are designed to deliver a high level of occupational capability and provide a sound platform from which to progress to a higher level of qualification
Field
Tourism and Hospitality
Language
Dhivehi and English
Certification
for candidates who want to begin a career within the hospitality industry, specializing in restaurant operations.
To become?
People who are looking to become the following.
- Food and beverage service personnel
- Restaurant assistance
- Conference and event assistance
Course Affiliates
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Hostis Service Hospitality
Hostis Service Hospitality
Hostis Service Hospitality
