Overview
The goal of the program focuses on the development of the underlying principles and practical skills required in the relevant sector of the tourism industry. They are designed to deliver a high level of occupational capability and provide a sound platform from which to progress to a higher level of qualification.
Field
Tourism and Hospitality
Language
English and Dhivehi
Certification
For candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.
To become?
For people who are looking to become following.
- Chef Assistant
- Kitchen Hand
Course Affiliates
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Hostis Service Hospitality
Hostis Service Hospitality
Hostis Service Hospitality
