Commercial Cookery

Overview
Study Plane

Overview

Commercial Cookery plays an important role in facilitating guests to have a joyful holiday with quality food being served across the tourism establishments in the Maldives. Tourism arrivals across the country represent multi nationalities and it is always important that food is prepared and served competently with strong reflection on various international cuisines and standard practices. Commercial Cookery will prepare competent kitchen staff, ready and capable to serve food with international standards and excellent taste. Properly trained Commercial Cook can elevate services provided from the tourism facilities and stimulate increase of tourist arrivals with lasting memories of quality and tasteful dishes being served to them while they enjoy their holidays in the Maldives.

Duration

6 Months

Field

Chef, Kitchen Staff

Language

English and Dhivehi

Location

Certification

National Certificate Level III in Commercial Cookery

Format

Online

To become?

National Certificate Level III in Commercial Cookery

Course Fee

MRF 1500 per month

Interested? 

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Course Affiliates

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Hostis Service Hospitality
Hostis Service Hospitality
Hostis Service Hospitality

Study plan

Course
Type
Syllabus
Course
Basic
PDF
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