Overview
Food & Beverage Service play an important role in offering Maldivian hospitality to the guests arriving to Maldivian tourism and hospitality facilities.
Food and Beverage Service personnel are often seen as the frontline staff of expensive Maldivian resorts and it is important that they are effectively trained and skilled to ensure products sold through the restaurants and café across such enterprises remain of highest quality. With properly trained food and beverage service personnel, and with enhanced service quality, resort arrivals to the Maldivian resorts can be increased and the services offered from such enterprises can be maintained at highest quality.
Language
English and Dhivehi
Certification
National Certificate Level III in Food & Beverage Services
To become?
National Certificate Level III in Food & Beverage Services
Course Fee
MRF 1500 per month
Course Affiliates
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Hostis Service Hospitality
Hostis Service Hospitality
Hostis Service Hospitality
