Food & Beverage Services

Overview
Study Plane

Overview

Food & Beverage Service play an important role in offering Maldivian hospitality to the guests arriving to Maldivian tourism and hospitality facilities. Food and Beverage Service personnel are often seen as the frontline staff of expensive Maldivian resorts and it is important that they are effectively trained and skilled to ensure products sold through the restaurants and café across such enterprises remain of highest quality. With properly trained food and beverage service personnel, and with enhanced service quality, resort arrivals to the Maldivian resorts can be increased and the services offered from such enterprises can be maintained at highest quality.

Duration

6 Months

Field

Tourism

Language

English and Dhivehi

Location

Certification

National Certificate Level III in Food & Beverage Services

Format

Online

To become?

National Certificate Level III in Food & Beverage Services

Course Fee

MRF 1500 per month

Interested? 

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Course Affiliates

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Hostis Service Hospitality
Hostis Service Hospitality
Hostis Service Hospitality

Study plan

Course
Type
Syllabus
Course
Basic
PDF
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