Overview
Personnel with knowledge and skills related to the area of pastry and bakery play an important role in expanding the food products served and they may work for resort restaurants, specialty bakeries or high-volume enterprises that produce breads, cakes, desserts and other culinary delights Demand for personnel with pastry and bakery knowledge and expertise retail bakers continues to grow in the Maldives.
Through the pastry and bakery programs, knowledge and skills set of youth on this very special sector of food productions will be enhanced by widening their career prospects by combining bread, pastry and cake-making in this practical course. They will produce and process dough and learn how to diagnose and respond to product faults. Study how to prepare fillings, batter, and cake decorations as well as how to modify and create new recipes.
Language
English and Dhivehi
Certification
National Certificate Level III in Pastry & Bakery
To become?
National Certificate Level III in Pastry & Bakery
Course Fee
MRF 1500 per month
Course Affiliates
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Hostis Service Hospitality
Hostis Service Hospitality
Hostis Service Hospitality
